| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:178744780:1333 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:178744780:1333?format=raw |
LEADER: 01333cam a2200313 a 4500
001 2010054059
003 DLC
005 20110712131138.0
008 110125s2011 nyua 001 0 eng
010 $a 2010054059
020 $a9780061894558 (hbk.)
020 $a0061894559 (hbk.)
035 $a(OCoLC)ocn670476409
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dBKL$dUPZ$dILC$dORX$dVP@$dOCLCA$dJST$dOCLCA$dLPL$dDLC
043 $an-us---
050 00 $aTX715$b.F453 2011
082 00 $a641.5973$222
100 1 $aFieri, Guy.
245 10 $aGuy Fieri food :$bmore than 150 off-the-hook recipes /$cGuy Fieri with Ann Volkwein.
260 $aNew York :$bWilliam Morrow,$c2011.
300 $a407 p. :$bill. (chiefly col.) ;$c27 cm.
505 0 $aGuy's kitchen -- Appe-tapas -- Soups -- Salads -- Sandwiches -- Pizza & pasta -- Poultry -- Pork -- Beef & lamb -- Seafood -- Vegetables & sides -- For kids -- Sauces, rubs, & marinades -- Drinks -- Dessert.
500 $a"Food Network."
500 $aIncludes index.
520 $aFood Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aVolkwein, Ann.
710 2 $aFood Network (Firm)