| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:181008153:886 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:181008153:886?format=raw |
LEADER: 00886cam a22002537a 4500
001 2010277306
003 DLC
005 20140610081023.0
008 100226s2008 mau 001 0 eng
010 $a 2010277306
015 $aGBA878657$2bnb
016 7 $a014647701$2Uk
020 $a9781598695601 (pbk.)
020 $a1598695606 (pbk.)
035 $a(OCoLC)ocn209678961
040 $aUKM$cUKM$dBTCTA$dBAKER$dOCLCG$dEPL$dVP@$dQBX$dOCLCA$dDLC
042 $alccopycat
050 00 $aRC588.D53$bL36 2008
082 04 $a641.56318$222
100 1 $aLarsen, Linda Johnson.
245 14 $aThe everything food allergy cookbook :$bprepare easy-to-make meals - without nuts, milk, wheat, eggs, fish or soy /$cLinda Larsen.
260 $aAvon, Mass. :$bAdams Media ;$aNewton Abbot :$bDavid & Charles [distributor],$c2008.
300 $ax, 310 p. ;$c24 cm.
650 0 $aFood allergy$xDiet therapy$vRecipes.