| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:181196274:1578 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:181196274:1578?format=raw |
LEADER: 01578cam a22004097a 4500
001 2010277468
003 DLC
005 20100805085151.0
008 100330t20092008oncac 000 0 eng
010 $a 2010277468
015 $aGBA981924$2bnb
016 $a20099020629
016 7 $a015352134$2Uk
020 $a9781554074983
020 $a1554074983
035 $a(OCoLC)ocn319486907
040 $aNLC$beng$cNLC$dBTCTA$dYDXCP$dORX$dVP@$dUKM$dKKS$dCDX$dDLC
041 1 $aeng$hfre$hdut
042 $alccopycat
050 00 $aTX804.5$b.D43 2009
082 04 $a641.3/58$222
100 1 $aDedulle, Annemie.
245 10 $aTruffles :$bEarth's black diamond /$cAnnemie Dedulle, Toni de Coninck ; photography, Kris Vlegels.
260 $aRichomond Hill, Ont. :$bFirefly Books,$c2009, c2008.
300 $a175 p. :$bill. (chiefly col.), col. ports. ;$c34 cm.
500 $aOriginally published in Dutch.
500 $aTranslation of: Truffes: trésor de la gastronomie by Linda Hilpold.
650 0 $aTruffles.
650 0 $aCooking (Truffles)
650 6 $aTruffes.
650 6 $aCuisine (Truffes)
700 1 $aHilpold, Linda.
700 1 $aConinck, Toni de.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1011/2010277468-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1011/2010277468-s.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1011/2010277468-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1011/2010277468-b.html