| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:181563224:1087 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:181563224:1087?format=raw |
LEADER: 01087cam a22003257a 4500
001 2010277814
003 DLC
005 20110630083403.0
008 100317s2010 njua b 001 0 eng
010 $a 2010277814
015 $aGBA999327$2bnb
016 7 $a015391102$2Uk
020 $a9780470524749
035 $a(OCoLC)ocn456838216
040 $aUKM$cUKM$dORU$dDLC
042 $alccopycat
050 00 $aQP141$b.S5375 2010
082 04 $a613.2$222
100 1 $aSmolin, Lori A.
245 10 $aNutrition :$bscience and applications /$cLori A. Smolin, Mary B. Grosvenor.
250 $a2nd ed.
260 $aHoboken, NJ :$bWiley,$cc2010.
300 $a1 v. (various pagings) :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aNutritionally induced diseases.
650 0 $aHealth.
700 1 $aGrosvenor, Mary B.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1013/2010277814-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1013/2010277814-t.html