| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:184022462:872 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:184022462:872?format=raw |
LEADER: 00872cam a2200289 a 4500
001 2010280188
003 DLC
005 20120120084656.0
008 100623s2008 coua 001 0 eng
010 $a 2010280188
020 $a9780615219097 (pbk.)
020 $a0615219098 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aRM237.86$b.C35 2008
082 00 $a641.5945$223
100 1 $aCapone, Mary.
245 14 $aThe gluten-free Italian cookbook :$bclassic cuisine from the Italian countryside /$cMary Capone.
260 $aLongmont, CO :$bThe Wheat-Free Gourmet,$cc2008.
300 $a205 p. :$bill. (some col.) ;$c26 cm.
490 0 $aThe wheat-free gourmet
500 $aIncludes index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aCooking, Italian.
655 7 $aCookbooks.$2lcgft