| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:185816586:728 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:185816586:728?format=raw |
LEADER: 00728cam a22002417a 4500
001 2010281710
003 DLC
005 20110130080441.0
008 100809s2007 mauab 001 0 eng d
010 $a 2010281710
020 $a1566566533 (cloth)
020 $a9781566566537 (cloth)
035 $a(OCoLC)ocm75961580
040 $aGZK$cGZK$dCPL$dQBX$dBAKER$dYDXCP$dVP@$dBTCTA$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX716.A1$bR39 2007
082 04 $a641.5/9729$222
100 1 $aRahamut, Wendy.
245 10 $aModern Caribbean cuisine /$cWendy Rahamut.
260 $aNorthampton, Mass. :$bInterlink Books,$c2007.
300 $a322 p. :$bcol. ill., col. map ;$c28 cm.
504 $aIncludes index.
650 0 $aCooking, Caribbean.