| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:185829947:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:185829947:920?format=raw |
LEADER: 00920cam a22003135a 4500
001 2010281720
003 DLC
005 20111014082258.0
008 100823s2005 mauab 001 0 eng d
010 $a 2010281720
020 $a1566566258 (pbk.)
020 $a9781566566254 (pbk.)
020 $a1566566010
020 $a9781566566018
035 $a(OCoLC)ocm61185957
040 $aTEF$cTEF$dVP@$dQBX$dOCO$dBAKER$dYDXCP$dBTCTA$dOCLCA$dOCLCQ$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aTX723$b.M3235 2005
082 04 $a641.5'945632$222
100 1 $aManuelli, Sara.
245 10 $aCucina Romana /$cSara Manuelli.
260 $aNorthampton, Mass. :$bInterlink Books,$c2005.
300 $a159 p. :$bcol. ill., map ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zRome.
650 0 $aFood habits$zItaly$zRome.
650 0 $aRestaurants$zItaly$zRome.