| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:185830867:1027 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:185830867:1027?format=raw |
LEADER: 01027cam a22003257a 4500
001 2010281721
003 DLC
005 20120207083053.0
008 100823s2001 nyua b 001 0 eng d
010 $a 2010281721
020 $a1566563933 (pbk.)
020 $a9781566563932 (pbk.)
035 $a(OCoLC)ocm46888798
037 $a976593$bQBI
040 $aJID$cJID$dQBX$dOCLCQ$dOCL$dBAKER$dYDXCP$dSYB$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX725.A1$bW3755 2001
082 00 $a641.5968$223
100 1 $aWells, Troth.
245 14 $aThe spices of life :$bpiquant recipes from Africa, Asia & Latin America /$cby Troth Wells.
260 $aNew York :$bInterlink Books,$cc2001.
300 $a175 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 174) and index.
650 0 $aInternational cooking.
650 0 $aCooking, African.
650 0 $aCooking, Asian.
650 0 $aCooking, Latin American.
650 0 $aCooking, Caribbean.
650 0 $aCooking, Middle Eastern.
650 0 $aSpices.