| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:186551965:948 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:186551965:948?format=raw |
LEADER: 00948cam a22002897a 4500
001 2010282321
003 DLC
005 20110322083822.0
008 100903s2005 maua 001 0 eng d
010 $a 2010282321
020 $a9781566566001 (hbk.)
020 $a1566566002 (hbk.)
020 $a9781566566261 (pbk.)
020 $a1566566266 (pbk.)
035 $a(OCoLC)ocm60546544
037 $a1242601$bQBI
040 $aSDE$cSDE$dOCL$dQBX$dBAKER$dOCLCQ$dYDXCP$dJQF$dBTCTA$dJRZ$dCO3$dOCLCA$dDLC
042 $alccopycat
043 $aa-th---
050 00 $aTX724.5.T5$bS525 2005
082 04 $a641.59593$222
100 1 $aSignavong, Khamtane,$d1962-
245 10 $aLemongrass and sweet basil :$btraditional Thai cuisine /$cby Khamtane Signavong ; photography by Ken Martin and Alison Plummer.
260 $aNorthampton, MA :$bInterlink Books,$c2005.
300 $a144 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, Thai.