| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:191806730:914 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:191806730:914?format=raw |
LEADER: 00914cam a22002654a 4500
001 2010287513
003 DLC
005 20100622091449.0
008 100525s2007 caua b s001 0 eng
010 $a 2010287513
020 $a9780520254039
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX360.U6$bN47 2007
100 1 $aNestle, Marion.
245 10 $aFood politics :$bhow the food industry influences nutrition and health /$cMarion Nestle.
250 $aRev. and expanded ed.
260 $aBerkeley :$bUniversity of California Press,$cc2007.
300 $axviii, 486 p. :$bill. ;$c24 cm.
440 0 $aCalifornia studies in food and culture ;$vv. 3
504 $aIncludes bilbiographical references and index.
650 0 $aNutrition policy$zUnited States.
650 0 $aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States.