| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:201012570:1062 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:201012570:1062?format=raw |
LEADER: 01062cam a22003135i 4500
001 2010308830
003 DLC
005 20120703081125.0
008 101102s2011 ii b 001 0 eng
010 $a 2010308830
020 $a9788183212038
020 $a8183212034
025 $aI-E-2010-308830; 52-90
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$beng$cDLC$dDLC$erda
042 $alcode$apcc
043 $aa-ii---
050 00 $aS471.I4$bS87 2011
245 00 $aSustaining indigenous agricultural knowledge for food production /$c[edited by] Virendra Kumar Dubey, Kanupriya Chaturvedi.
250 $aFirst edition.
260 $aUdaipur :$bAgrotech Publishing Academy,$c2011.
300 $a304 pages ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aTraditional farming$zIndia.
700 1 $aDubey, V. K.,$eeditor of compilation.
700 1 $aChaturvedi, Kanupriya,$eeditor of compilation.