| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:202029303:1123 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:202029303:1123?format=raw |
LEADER: 01123cam a2200301 a 4500
001 2010309912
003 DLC
005 20150530075841.0
008 100914s2010 ii 000 0 orio
010 $a 2010309912
025 $aI-O-2010-309912; 21-90
037 $aLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-ii---
050 00 $aGN635.I4$bO83 2010
100 1 $aOta, A. B.,$d1957-
245 10 $aOḍiśāra pramukha janajātiṅkara khādyarūci o khādyābhyāsa /$cAkhiḷa Bihārī Otā, Pramoda Kumāra Pariḍā, Paramānanda Paṭela.
246 30 $aKhādyarūci o khādyābhyāsa
260 $aBhubaneśvara :$bĀdibāsī Bhāshā o Saṃskr̥ti Ekāḍemī,$c2010.
300 $a184 p. ;$c23 cm.
546 $aIn Oriya.
520 $aOn the food habits of major tribal regions in Orissa; a study.
650 0 $aTribes$zIndia$zOdisha.
650 0 $aFood$zIndia$zOdisha.
700 1 $aPariḍā, Pramoda Kumāra.
700 1 $aPaṭela, Paramānanda.
710 2 $aAcademy of Tribal Dialects & Culture (Orissa, India)