| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:233680827:1146 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:233680827:1146?format=raw |
LEADER: 01146cam a22003255a 4500
001 2010347886
003 DLC
005 20110216083755.0
008 101113s2011 ii a g b 001 0 eng d
010 $a 2010347886
020 $a9788171326433
025 $aI-E-2010-347886; 52-90
035 $a(OCoLC)ocn685236128
035 $a(OCoLC)685236128
037 $aLibrary of Congress -- New Delhi Overseas Office
040 $aDKAGE$beng$cDKAGE$dDLC
042 $alccopycat$alcode
043 $aa-ii---
050 4 $aSB306.I4$bS65 2011
082 04 $a633.830954$222
245 00 $aSpices and aromatic plants :$bstatus and improvement /$c[editors], E.V. Divakara Sastry, Dhirendra Singh, S.S. Rajput.
260 $aJaipur :$bPointer Publishers :$bDistributed by Aavishkar Publishers, Distributors,$c2011.
300 $axvi, 252 p. :$bill. ;$c25 cm.
500 $aContributed articles with reference to India.
504 $aIncludes bibliographical references and index.
650 0 $aSpice plants$zIndia.
650 0 $aAromatic plants$zIndia.
650 0 $aCrop improvement$zIndia.
700 1 $aDivakara Sastry, E. V.
700 1 $aSingh, Dhirendra.