MARC Record from Library of Congress

LEADER: 01637cam a22004454a 4500
001 2010405677
003 DLC
005 20100924131116.0
008 100606s2008 cc a b 000 0 chi
010 $a 2010405677
020 $a9787530439562
020 $a7530439561
035 $a(OCoLC)ocn638287741
040 $aDLC$cDLC$dDLC
050 00 $aTX537$b.S486 2008
066 $c$1
245 00 $6880-01$aShi pin an quan ji shu ti xi /$cDing Hui, Liu Qingjun, Liu Yanju zhu bian.
246 14 $aShipin anquan jishu tixi
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bBeijing ke xue ji shu chu ban she,$c2008.
300 $a2, 4, 10, 244 p. :$bill. ;$c26 cm.
490 0 $6880-04$aXian dai gong yi ji shu yu gong gong fu wu cong shu
504 $aIncludes bibliographical references.
650 0 $aFood$xStandards.
650 0 $aFood$xStandards$zChina.
650 0 $aFood industry and trade$xSafety measures.
650 0 $aFood industry and trade$zChina$xSafety measures.
650 0 $aFood$xSafety regulations.
650 0 $aFood$xSafety regulations$zChina.
650 0 $aFood adulteration and inspection$xGovernment policy$zChina.
700 1 $6880-05$aDing, Hui.
700 1 $6880-06$aLiu, Qingjun.
700 1 $6880-07$aLiu, Yanju.
880 00 $6245-01/$1$a食品安全技术体系 /$c丁辉, 刘清珺, 刘艳菊主编.
880 $6250-02/$1$a第 1 版.
880 $6260-03/$1$a北京 :$b北京科学技术出版社,$c2008.
880 0 $6490-04/$1$a现代公益技术与公共服务丛书
880 1 $6700-05/$1$a丁辉.
880 1 $6700-06/$1$a刘清珺.
880 1 $6700-07/$1$a刘艳菊.