MARC Record from Library of Congress

LEADER: 01667cam a22003854a 4500
001 2010406990
003 DLC
005 20110308083833.0
008 101208s2008 cc a b 000 0 chi
010 $a 2010406990
020 $a9787122013880
020 $a712201388X
040 $aDLC$cDLC
050 00 $aTS1968$b.X823 2008
066 $c$1
245 00 $6880-01$aXu chan pin jia gong xue /$cZhang Bolin, Pei Jiawei, Yu Hongwei deng bian..
250 $6880-02$aBeijing di 1 ban.
260 $6880-03$aBeijing :$bHua xue gong ye chu ban she,$c2008.
300 $a263 p. :$bill. ;$c26 cm.
500 $6880-04$aPu tong gao deng jiao yu "shi yi wu" gui hua jiao cai.
504 $aIncludes bibliographical references (p. 263).
650 0 $aPoultry$xProcessing.
650 0 $aPoultry industry$xBy-products.
650 0 $aPoultry products.
700 1 $6880-05$aZhang, Bolin.
700 1 $6880-06$aPei, Jiawei.
700 1 $6880-07$aYu, Hongwei.
880 00 $6245-01/$1$a畜产品加工学 /$c张柏林，裴家伟，于宏伟等编.
880 $6250-02/$1$a北京第 1 版.
880 $6260-03/$1$a北京 :$b化学工业出版社,$c2008.
880 $6520-00/$1$a本书介绍了肉用畜禽的种类及品种，肉的组成及特性，畜禽的屠宰及分割，肉的贮藏，与肉制品加工有关的辅料及特性，加工肉制品，畜禽副产品的综合利用，蛋与蛋制品的加工、保鲜贮藏、湿蛋制品、干燥蛋制品、腌制蛋的加工等内容。
880 $6500-04/$1$a普通高等教育"十一五"规划教材.
880 1 $6700-05/$1$a张柏林.
880 1 $6700-06/$1$a裴家伟.
880 1 $6700-07/$1$a于宏伟.