| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:56843033:987 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:56843033:987?format=raw |
LEADER: 00987cam a2200277 a 4500
001 2009502519
003 DLC
005 20090923091703.0
008 090916r20062004nyua 000 0 eng
010 $a 2009502519
020 $a9781557884862
020 $a1557884862
035 $a(OCoLC)ocm65189583
040 $aOCO$cOCO$dSPP$dBAKER$dVP@$dBTCTA$dYDXCP$dJBO$dCQU$dDLC
042 $alccopycat
050 00 $aTX724.5.J3$bK79 2006
082 04 $a641.5952$222
100 1 $aKurihara, Harumi.
245 10 $aHarumi's Japanese cooking /$cHarumi Kurihara.
260 $aNew York :$bHome,$c2006.
300 $a159 p. :$bcol. ill. ;$c26 cm.
500 $aPreviously published: London : Conran Octopus, 2004.
500 $aTranslated from the Japanese.
650 0 $aCookery, Japanese.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0917/2009502519-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0917/2009502519-d.html