| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:93125287:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:93125287:867?format=raw |
LEADER: 00867cam a2200289 a 4500
001 2009901376
003 DLC
005 20101007084045.0
008 100511s2009 caua b 000 0 eng d
010 $a 2009901376
015 $aGBA989042$2bnb
016 7 $a015366625$2Uk
020 $a9781604860733 (pbk.)
020 $a1604860731 (pbk.)
035 $a(OCoLC)ocn436265219
040 $aUKM$cUKM$dOSU$dNUI$dYDXCP$dORX$dDLC
042 $alccopycat
050 00 $aTX741$b.M59 2009
082 04 $a641.563$222
100 1 $aMiya-Jervis, Lisa.
245 10 $aCook food :$ba manualfesto for easy, healthy, local eating /$cLisa Jervis.
260 $aOakland, CA :$bPM Press,$cc2009.
300 $a136 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 117-129).
650 0 $aCooking (Natural foods)
650 0 $aLocal foods.
650 0 $aVegan cooking.