| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:134593498:1378 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:134593498:1378?format=raw |
LEADER: 01378cam a22003497a 4500
001 2010670901
003 DLC
005 20130827162230.0
008 110519r20101929stka b 001 0 eng
010 $a 2010670901
015 $aGBB073327$2bnb
016 7 $a015578593$2Uk
020 $a9781841589008
020 $a1841589004
035 $a(OCoLC)ocn642288378
040 $aUKM$cUKM$dOCLCQ$dSINLB$dCLE$dCDX$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX717.3$b.M35 2010
082 04 $a641.59411$222
100 1 $aMcNeill, F. Marian$q(Florence Marian),$d1885-1973.
245 14 $aThe Scots kitchen :$bits traditions and lore with old-time recipes /$cF. Marian McNeill ; edited and introduced by Catherine Brown ; illustrations by Iain McIntosh.
250 $aNew ed.
260 $aEdinburgh :$bBirlinn,$c2010.
300 $axxiv, 344 p. :$bill. ;$c25 cm.
500 $aFirst published: Blackie & Son Ltd, 1929 ; second ed. published : 1963.
504 $aIncludes bibliographical references (p. 326-328) and index.
650 0 $aCooking, Scottish.
650 0 $aCooking, Scottish$xHistory.
700 1 $aBrown, Catherine.
700 1 $aMcIntosh, Iain.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1212/2010670901-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1212/2010670901-d.html