| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:135326661:1081 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:135326661:1081?format=raw |
LEADER: 01081cam a2200289 a 4500
001 2010671757
003 DLC
005 20120822082054.0
008 110518s2001 maua 001 0 eng c
010 $a 2010671757
020 $a9780936184548 (hardback)
020 $a093618454X (hardback)
035 $a(OCoLC)ocm48476070
040 $aCLE$cCLE$dVPL$dBAKER$dBTCTA$dYDXCP$dSXC$dSLR$dOCLCA$dDLC
042 $apcc
050 00 $aTX715$b.A5488 2001
082 00 $a641.5973$223
245 04 $aThe America's test kitchen cookbook /$cby the editors of Cook's illustrated ; photography by Carl Tremblay ; illustrations by John Burgoyne.
260 $aBrookline, Mass. :$bBoston Common Press,$cc2001.
300 $axv, 352 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
520 $a"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
650 0 $aCooking, American.
700 1 $aTremblay, Carl.
700 1 $aBurgoyne, John.
730 0 $aAmerica's test kitchen (Television program)
730 0 $aCook's illustrated.