MARC Record from Library of Congress

LEADER: 01632cam a22003977a 4500
001 2010921936
003 DLC
005 20121026091702.0
008 100203s2010 moua b 001 0 eng d
010 $a 2010921936
020 $a9780740791437
020 $a0740791435
035 $a(OCoLC)ocn567162349
040 $aBTCTA$beng$cBTCTA$dZGX$dKKS$dVP@$dILC$dMR0$dBDX$dYEP$dDLC
042 $alccopycat
050 00 $aTX612.J3$bS28 2010
082 00 $a641.85/2$223
100 1 $aSaunders, Rachel.
245 14 $aThe Blue Chair jam cookbook /$cRachel Saunders ; photography by Sara Remington.
260 $aKansas City, Mo. :$bAndrews McMeel Pub.,$cc2010.
300 $a372 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
520 $aWritten by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
650 0 $aJam.
650 0 $aMarmalade.
650 0 $aCanning and preserving.
650 0 $aCooking (Fruit)
610 27 $aBlue Chair Fruit (Firm)$2sears
650 7 $aJam.$2sears
650 7 $aMarmalade.$2sears
650 7 $aCanning and preserving.$2sears
650 7 $aCooking$xFruit.$2sears
700 1 $aRemington, Sara.
710 2 $aBlue Chair Fruit Company.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1215/2010921936-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1215/2010921936-b.html