| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:150294447:1245 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:150294447:1245?format=raw |
LEADER: 01245cam a22002777a 4500
001 2010930542
003 DLC
005 20130607100419.0
008 100611s2011 moua 001 0 eng d
010 $a 2010930542
020 $a9781449400644
035 $a(OCoLC)ocn664666710
040 $aBTCTA$beng$cBTCTA$dOCO$dORX$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX715.2.S68$bS534 2011
082 04 $a641.5/0975688$222
100 1 $aSims, Elizabeth$c(Writer)
245 10 $aTupelo Honey Cafe :$bspirited recipes from Asheville's New South kitchen /$cElizabeth Sims with Brian Sonoskus ; foreword by Kim Sunee ; photography by Brie Williams.
260 $aKansas City :$bAndrews McMeel Pub, LLC,$cc2011.
300 $axvii, 222 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aIncludes index.
505 0 $aThe larder -- Angels of the first degree : heavenly appetizers and soups -- The art of the perfect sandwich and salad -- Fish out of water -- Chicken seven ways, or we still lay -- Beyond the smokehouse -- The threes -- Blue Ridge Parkway brunches -- As sweet as Tupelo honey.
610 20 $aTupelo Honey Cafe.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zNorth Carolina$zAsheville.
700 1 $aSonoskus, Brian