| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:158129664:1925 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:158129664:1925?format=raw |
LEADER: 01925cam a22004577a 4500
001 2010942861
003 DLC
005 20130920080009.0
008 101215s2010 nyua b 101 0 eng
010 $a 2010942861
016 7 $a101561550$2DNLM
016 7 $a015811035$2Uk
035 $a(OCoLC)ocn721900938
040 $aNLM$beng$cNLM$dOAG$dNTE$dAGL$dUKMGB$dOCLCO$dORE$dDLC
042 $anlmcopyc$alccopycat
050 00 $aS494.5.B563$bN33 2010
060 00 $a2011 F-551
060 10 $aWA 695
070 0 $aS494.5.B563$bN32 2010
111 2 $aNABC Meeting$n(22nd :$d2010 :$cUniversity of California, Davis)
245 10 $aPromoting health by linking agriculture, food, and nutrition /$cedited by Allan Eaglesham, Alan B. Bennett, and Ralph W.F. Hardy.
260 $aIthaca, N.Y. :$bNational Agricultural Biotechnology Council,$cc2010.
300 $axii, 292 p. :$bill. ;$c23 cm.
490 1 $aNABC report ;$v22
500 $a"Proceedings of the tweny-second annual conference of the National Agricultural Biotechnology Council, hosted by the University of California, Davis, June 16-18, 2010."
504 $aIncludes bibliographical references and index.
530 $aAlso available via the World Wide Web.
650 0 $aAgricultural biotechnology$xHealth aspects$vCongresses.
650 0 $aAgriculture$xHealth aspects$vCongresses.
650 0 $aNutrition$vCongresses.
650 12 $aFood Technology$xmethods$vCongresses.
650 12 $aHealth Promotion$vCongresses.
650 22 $aBiotechnology$xmethods$vCongresses.
650 22 $aHealth Food$vCongresses.
650 22 $aNutritional Physiological Phenomena$vCongresses.
700 1 $aEaglesham, Allan.
700 1 $aBennett, Alan B.
700 1 $aHardy, Ralph W. F.,$d1934-
710 2 $aNational Agricultural Biotechnology Council (U.S.)
830 0 $aNABC report ;$v22.
856 41 $uhttp://nabc.cals.cornell.edu/Publications/Reports/pubs_reports_22.htm