| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:162363658:810 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:162363658:810?format=raw |
LEADER: 00810cam a2200265 a 4500
001 2011003016
003 DLC
005 20110816083924.0
008 110128s2012 maua b 001 0 eng
010 $a 2011003016
020 $a9780131391741 (alk. paper)
020 $a0131391747 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M27$bH394 2012
082 00 $a647.95068$222
100 1 $aHayes, David K.
245 14 $aThe professional kitchen manager /$cJack D. Ninemeier, David K. Hayes, Allisha A. Miller.
260 $aBoston :$bPrentice Hall,$cc2012.
300 $axi, 315 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aKitchens.
700 1 $aNinemeier, Jack D.
700 1 $aMiller, Allisha.