MARC Record from Library of Congress

LEADER: 02152cam a22003254a 4500
001 2011004434
003 DLC
005 20140501115520.0
008 110224s2011 caua b 001 0 eng
010 $a 2011004434
016 7 $a015837418$2Uk
020 $a9781587611353 (pbk.)
020 $a158761135X (pbk.)
035 $a(OCoLC)ocn690086247
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dVP@$dUKMGB$dDLC
042 $apcc
050 00 $aRM237.86$b.R86 2011
082 00 $a641.5/638$222
084 $aCKB106000$aCKB090000$aCKB023000$2bisacsh
100 1 $aRussell, Laura B.
245 14 $aThe gluten-free Asian kitchen :$brecipes for noodles, dumplings, sauces, and more /$cLaura B. Russell ; photography by Leo Gong.
250 $a1st ed.
260 $aBerkeley :$bCelestial Arts,$cc2011.
300 $a201 p. :$bcol. ill. ;$c23 cm.
520 $a"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--$cProvided by publisher.
520 $a"100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCooking, Asian.
856 42 $3Cover image$u978-1-58761-135-3.jpg