MARC Record from Library of Congress

LEADER: 01647cam a2200373 a 4500
001 2011005446
003 DLC
005 20120720083116.0
008 110307s2012 mnuab j 001 0 eng
010 $a 2011005446
020 $a9781599206707 (library binding)
020 $a1599206706 (library binding)
035 $a(OCoLC)ocn706677481
037 $a1333203$bQBI
040 $aDLC$cDLC$dQBX$dDLC
042 $alcac
043 $ae-it---
050 00 $aTX723$b.B5155 2012
082 00 $a641.5945$222
100 1 $aBlaxland, Wendy.
245 10 $aItalian food /$cWendy Blaxland.
260 $aMankato, MN :$bSmart Apple Media,$c2012.
300 $a32 p. :$bcol. ill., col. maps ;$c29 cm.
490 1 $aI can cook!
500 $aIncludes index.
505 0 $aI can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary.
520 $a"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aFood$zItaly$xHistory$vJuvenile literature.
650 1 $aCooking, Italian.
650 1 $aFood.
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2sears
830 0 $aI can cook!