| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:165824745:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:165824745:912?format=raw |
LEADER: 00912cam a2200289 a 4500
001 2011005784
003 DLC
005 20120120085114.0
008 110315s2011 miuab j b 001 0 eng
010 $a 2011005784
020 $a9780737758696
020 $a0737758694
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-ic---
050 00 $aTX723.5.I2$bS54 2011
082 00 $a641.594912$222
100 1 $aSheen, Barbara.
245 10 $aFoods of Iceland /$cBarbara Sheen.
260 $aDetroit :$bKidHaven Press/Gale Cengage Learning,$cc2011.
300 $a64 p. :$bcoll. ill., col. map ;$c24 cm.
490 0 $aA taste of culture
504 $aIncludes bibliographical references (p. 57-58) and index.
650 0 $aCooking, Icelandic$vJuvenile literature.
650 0 $aFood$zIceland$vJuvenile literature.
651 0 $aIceland$xSocial life and customs$vJuvenile literature.
655 7 $aCookbooks.$2lcgft