MARC Record from Library of Congress

LEADER: 02069cam a2200337 a 4500
001 2011007720
003 DLC
005 20141030075958.0
008 110321s2011 nyua 001 0 eng
010 $a 2011007720
020 $a9780307720498 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-ny
050 00 $aTX773$b.T6684 2011
082 00 $a641.8/6$222
084 $aCKB004000$aCKB021000$aCKB014000$2bisacsh
100 1 $aTosi, Christina.
245 10 $aMomofuku Milk Bar /$cChristina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2011.
300 $a255 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $a"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--$cProvided by publisher.
650 0 $aDesserts.
610 20 $aMomofuku Milk Bar.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Methods / Baking$2bisacsh.
650 7 $aCOOKING / Courses & Dishes / Cookies$2bisacsh.
650 7 $aCOOKING / Courses & Dishes / Cakes$2bisacsh.
700 1 $aMcBroom, Courtney.