| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:172608693:1841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:172608693:1841?format=raw |
LEADER: 01841cam a2200277 a 4500
001 2011010964
003 DLC
005 20120126083010.0
008 110311s2012 njua 001 0 eng
010 $a 2011010964
020 $a9780470484661 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX738.5$b.L46 2012
082 00 $a642/.4$222
084 $aCKB023000$2bisacsh
100 1 $aLeonard, Edward G.
245 10 $aModern buffets :$bblueprint for success /$cEdward G. Leonard ; photography by John Ormond.
260 $aHoboken, N.J. :$bWiley,$cc2012.
300 $axvi, 208 p. :$bcol. ill. ;$c23 x 29 cm.
520 $a"The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text"--$cProvided by publisher.
520 $a"Features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aBuffets (Cooking)
650 7 $aCOOKING / Methods / General$2bisacsh.
856 42 $3Cover image$uhttp://catalogimages.wiley.com/images/db/jimages/9780470484661.jpg