| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:173916650:888 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:173916650:888?format=raw |
LEADER: 00888cam a2200289 a 4500
001 2011011974
003 DLC
005 20120120085150.0
008 110429s2011 tnu 001 0 eng
010 $a 2011011974
020 $a9781570672576 (pbk.)
020 $a1570672571 (pbk.)
020 $a9781570679803 (ebk.)
020 $a1570679800 (ebk.)
035 $a(OCoLC)ocn687695331
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dDLC
050 00 $aTX837$b.J5428 2011
082 00 $a641.5/52$223
100 1 $aJones, Ellen Jaffe.
245 10 $aEat vegan on $4 a day :$ba game plan for the budget-conscious cook /$cEllen Jaffe Jones.
246 3 $aEat vegan on four dollars a day
260 $aSummertown, Tenn. :$bBook Pub. Co.,$cc2011.
300 $axi, 146 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegan cooking.
650 0 $aLow budget cooking.
655 7 $aCookbooks.$2lcgft