MARC Record from Library of Congress

LEADER: 01611cam a2200349 a 4500
001 2011012684
003 DLC
005 20120513080616.0
008 110505s2011 meu 001 0 eng
010 $a 2011012684
020 $a9780892729234 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-me$an-usn--
050 00 $aTX715.2.N48$bT87 2011
082 00 $a641.59741$223
084 $aCKB002040$aCKB077000$2bisacsh
100 1 $aTurner, Lisa.
245 14 $aThe eat local cookbook :$bseasonal recipes from a Maine farm /$cby Lisa Turner ; foreword by Eliot Coleman.
260 $aCamden, Me. :$bDown East,$cc2011.
300 $a173 p. ;$c23 cm.
520 $a"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally--and eat well--all through the year"--$cProvided by publisher.
520 $a"Seasonal Recipes from a Maine Farm"--$cProvided by publisher.
504 $aIncludes indexes.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking$zMaine.
650 0 $aFarmers' markets$zMaine.
650 0 $aSeasonal cooking .
650 7 $aCOOKING / Regional & Ethnic / American / New England.$2bisacsh
650 7 $aCOOKING / Seasonal.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://covers.nbnbooks.com/L/08/927/0892729236.jpg