| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:177230630:1180 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:177230630:1180?format=raw |
LEADER: 01180cam a2200301 a 4500
001 2011014430
003 DLC
005 20120119194709.0
008 110523s2011 nyua 001 0 eng
010 $a 2011014430
020 $a9780062077493 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$b.H78426 2011
082 00 $a641.5951$223
084 $aCKB090000$2bisacsh
100 1 $aHuang, Ching-He.
245 10 $aChing's everyday easy Chinese :$bmore than 100 quick & healthy Chinese recipes /$cChing-He Huang.
260 $aNew York :$bWilliam Morrow Cookbooks,$c2011.
300 $a240 p. :$bcol. ill. ;$c27 cm.
500 $a1st US ed.
500 $aAlso published in 2011 by HarperCollins UK as Ching's fast food.
520 $a"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 7 $aCOOKING / Regional & Ethnic / Asian.$2bisacsh
655 7 $aCookbooks.$2lcgft