| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:180527902:1111 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:180527902:1111?format=raw |
LEADER: 01111cam a2200253 a 4500
001 2011016987
003 DLC
005 20120120085234.0
008 110610s2011 enk 001 0 eng
010 $a 2011016987
020 $a9781849751377
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM237.86$b.M55 2011
082 00 $a641.3$223
100 1 $aMiles, Hannah.
245 14 $aThe gluten-free baker :$bdelicious baked treats for the gluten intolerant /$cHannah Miles ; photography by William Reavell.
260 $aLondon ;$aNew York, NY :$bRyland Peters & Small,$c2011.
300 $a144 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
520 $aBaking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Includes more than 60 tried-and-tested recipes suitable for coeliacs and the gluten intolerant.
650 0 $aGluten-free diet.
650 0 $aGluten-free diet$vRecipes.
655 7 $aCookbooks.$2lcgft