| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:183643543:1224 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:183643543:1224?format=raw |
LEADER: 01224cam a2200301 a 4500
001 2011019355
003 DLC
005 20140927080854.0
008 110505s2012 maua b 001 0 eng
010 $a 2011019355
020 $a9780763785567 (pbk.)
020 $a0763785563 (pbk.)
035 $a(DNLM)101560038
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRA601$b.K54 2012
060 10 $aWA 695
082 00 $a363.19/2$223
100 1 $aKnechtges, Paul L.
245 10 $aFood safety :$btheory and practice /$cPaul L. Knechtges.
260 $aBurlington, MA. :$bJones & Bartlett Learning,$cc2012.
300 $axi, 460 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
505 0 $aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
650 0 $aFood$xSafety measures.
650 0 $aFood contamination$xPrevention.
650 12 $aFood Safety.
650 22 $aFood Contamination$xprevention & control.