| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:184568049:1119 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:184568049:1119?format=raw |
LEADER: 01119cam a2200277 a 4500
001 2011020051
003 DLC
005 20120409114438.0
008 110614s2011 maua b 001 0 eng
010 $a 2011020051
020 $a9781603425667 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-or
050 00 $aTX715.2.P32$bG374 2011
082 00 $a641.59795$223
100 1 $aGartland, Ashley.
245 10 $aDishing up Oregon /$cby Ashley Gartland.
260 $aNorth Adams, MA :$bStorey Pub.,$c2011.
300 $a287 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aFrom field and forest to table -- Sweet and savory celebrations of seasonal fruits -- Outstanding artisanal cheese and dairy products -- A world beyond clam chowder -- Hearty fare from grass-fed lamb to wild game -- Cooking with Oregon's bottled bounty -- Delectable desserts : from blushing blueberries to earthy hazelnuts.
650 0 $aCooking, American$xPacific Northwest style.
650 0 $aCooking$zOregon.
650 0 $aFarm produce$zOregon.
655 7 $aCookbooks.$2lcgft