| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:190280337:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:190280337:1028?format=raw |
LEADER: 01028cam a2200289 a 4500
001 2011024501
003 DLC
005 20150128080154.0
008 110610s2011 vtu 001 0 eng
010 $a 2011024501
020 $a9781603582858
035 $a(DNAL)1084991
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aTX819.H4$bE52 2011
070 0 $aTX819.H4$bE47 2011
082 00 $a641.6/57$223
100 1 $aEmmons, Didi,$d1963-
245 10 $aWild flavors :$bone chef's transformative year cooking from Eva's farm /$cDidi Emmons.
260 $aWhite River Junction, VT :$bChelsea Green Pub.,$c2011.
300 $axxii, 297 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aCooking (Vegetables)
650 0 $aHerb gardens$vAnecdotes.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1201/2011024501-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1201/2011024501-d.html