| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:200502516:882 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:200502516:882?format=raw |
LEADER: 00882cam a2200277 a 4500
001 2011032552
003 DLC
005 20140627081711.0
008 110912s2012 njua b 001 0 eng
010 $a 2011032552
020 $a9781118059845 (cloth : alk paper)
020 $z9781118281062 (ebk.)
020 $z9781118281079 (ebk.)
020 $z9781118281093 (ebk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX773$b.B694 2012
082 00 $a641.86$223
100 1 $aBoyle, Tish.
245 10 $aPlating for gold :$ba decade of desserts from the world and national pastry team championships /$cTish Boyle.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2012.
300 $a327 p. :$bill. (chiefly col.) ;$c29 cm.
504 $aIncludes bibliographical references (p. 310-312) and index.
650 0 $aDesserts.
650 0 $aPastry.
655 7 $aCookbooks.$2lcgft