| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:208995705:2232 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:208995705:2232?format=raw |
LEADER: 02232cam a2200289 a 4500
001 2011039229
003 DLC
005 20150129081525.0
008 110919s2012 nyuab b 001 0 eng
010 $a 2011039229
020 $a9781621008668 (hardcover)
035 $a(DNLM)101569503
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQR201.F62$bP38 2012
082 00 $a363.1926$223
245 00 $aPathogenic vibrios and food safety /$cYi-Cheng Su, editor.
260 $aNew York :$bNova Science Publishers,$cc2012.
300 $axiv, 435 p. :$bill., map ;$c26 cm.
490 0 $aAdvances in food safety and food microbiology
504 $aIncludes bibliographical references and index.
505 0 $aVibrio infections and food safety / Yi-Cheng Su -- Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse -- Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su -- Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi -- Other pathogenic vibrios / Yi-Cheng Su -- Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom -- Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.] -- Antimicrobial resistance in vibrios / Kevin J. Allen -- Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola -- Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith -- Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li -- Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun -- High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye -- Depuration / Sureerat Phuvasate and Yi-Cheng Su -- Consumer education / Shelton E. Murinda -- Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse -- Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza.
650 12 $aFoodborne Diseases$xprevention & control.
650 12 $aVibrio Infections$xprevention & control.
650 22 $aFood Safety$xmethods.
650 22 $aVibrio$xpathogenicity.
700 1 $aSu, Yi-Cheng,$cPh. D.