MARC Record from Library of Congress

LEADER: 01581cam a2200313 a 4500
001 2011039811
003 DLC
005 20150225082407.0
008 110922s2012 flu b 001 0 eng
010 $a 2011039811
020 $a9781439836774 (hardback : alk. paper)
035 $a(DNLM)101569869
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQR121$b.L333 2012
060 10 $aQW 142.5.A8
082 00 $a579.37$223
245 00 $aLactic acid bacteria :$bmicrobiological and functional aspects /$c[edited by] Seppo Salminen ... [et al.].
250 $a4th ed.
260 $aBoca Raton :$bCRC Press, Taylor & Francis,$cc2012.
300 $axviii, 777 p. ;$c27 cm.
500 $a"A CRC title."
504 $aIncludes bibliographical references and index.
520 $a"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
650 12 $aLactobacillus$xgenetics.
650 22 $aFood Microbiology.
650 22 $aLactobacillales$xgenetics.
650 22 $aMolecular Diagnostic Techniques.
700 1 $aSalminen, Seppo.