| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:209894665:951 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:209894665:951?format=raw |
LEADER: 00951cam a2200277 a 4500
001 2011039890
003 DLC
005 20120523083620.0
008 111013s2012 miua b 001 0 eng
010 $a 2011039890
020 $a9780737759525 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $af-sa---
050 00 $aTX725.S6$bS55 2012
082 00 $a641.5968$223
100 1 $aSheen, Barbara.
245 10 $aFoods of South Africa /$cby Barbara Sheen.
260 $aDetroit :$bKidHaven Press,$cc2012.
300 $a64 p. :$bcol. ill. ;$c24 cm.
490 0 $aA taste of culture
504 $aIncludes bibliographical references (p. 57) and index.
505 0 $aA land of contrasts -- The rainbow nation -- Favorite treats -- Celebrating the South African way.
650 0 $aCooking, South African$vJuvenile literature.
651 0 $aSouth Africa$xSocial life and customs$vJuvenile literature.
655 0 $aCookbooks$vJuvenile literature.