| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:212037324:1341 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:212037324:1341?format=raw |
LEADER: 01341cam a2200241 a 4500
001 2011041554
003 DLC
005 20121005081846.0
008 111006s2012 nyua b 001 0 eng
010 $a 2011041554
020 $a9781616144586 (pbk. : alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aS494.5.U72$bC63 2012
082 00 $a363.8$223
100 1 $aCockrall-King, Jennifer,$d1971-
245 10 $aFood and the city :$burban agriculture and the new food revolution /$cby Jennifer Cockrall-King.
260 $aAmherst, N.Y. :$bPrometheus Books,$c2012.
300 $a372 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 357-358) and index.
505 0 $aThe facade of the modern grocery store -- Industrial food -- Industrial eaters -- A world in food crisis -- The new food movement and the rise of urban agriculture -- Paris: the roots of modern urban agriculture -- London, capital growth -- Southern California and Los Angeles: a tale of two farms -- Vancouver: Canada's left coast -- Toronto: Cabbagetown 2.0 -- Milwaukee: growing a social revolution -- Detroit: praying for an economic revolution -- Chicago: the vertical farm -- Cuba: urban agriculture on a national scale -- Conclusion: greening and eating our cities.
650 0 $aUrban agriculture.
650 0 $aFood supply$xSocial aspects.