| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:214871995:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:214871995:819?format=raw |
LEADER: 00819cam a2200241 a 4500
001 2011043784
003 DLC
005 20120420081847.0
008 111116s2011 idua 001 0 eng
010 $a 2011043784
020 $a9780816326167 (spiral hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.F4756 2011
082 00 $a641.5/636$223
100 1 $aFinley, Ernestine.
245 10 $aNatural lifestyle cooking :$bhealthy, tasty plant-based recipes /$cErnestine Finley.
260 $aNampa, Idaho :$bPacific Press Pub. Association,$cc2011.
300 $a191 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
505 0 $aBeverages -- Breads -- Breakfast -- Entrees -- Salads -- Sandwiches -- Soups -- Vegetables -- Desserts.
650 0 $aVegan cooking.
650 0 $aCooking (Natural foods)