| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:217030913:738 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:217030913:738?format=raw |
LEADER: 00738cam a2200253 a 4500
001 2011045456
003 DLC
005 20120919083400.0
008 111128s2013 ilua 001 0 eng
010 $a 2011045456
020 $a9781605256092
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP370$b.W37 2013
082 00 $a664$223
100 1 $aWard, Janet D.
245 10 $aPrinciples of food science /$cby Janet D. Ward ; contributing author Larry T. Ward.
250 $a3rd ed.
260 $aTinley Park, Ill. :$bGoodheart-Willcox Company, Inc.,$c2013.
300 $axxii, 842 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aFood industry and trade.
650 0 $aFood$xComposition.
700 1 $aWard, Larry T.