| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:220867448:1110 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:220867448:1110?format=raw |
LEADER: 01110cam a2200337 i 4500
001 2011048550
003 DLC
005 20121204082502.0
008 120103t20122012caua 000 0 eng
010 $a 2011048550
020 $a9781452110868 (hbk.)
020 $a1452110867 (hbk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bS63 2012
082 00 $a641.59763$223
100 1 $aSobol, Gianna.
245 10 $aTrue blood :$beats, drinks, and bites from Bon Temps /$cGianna Sobol and Alan Ball ; with Karen Sommer Shalett ; recipes by Marcelle Bienvenu; food photographs by Alex Farnum.
264 1 $aSan Francisco :$bChronicle Books,$c[2012]
264 4 $c©2012
300 $a224 pages$bcolor illustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aCooking, American$xLouisiana style.
630 00 $aTrue blood (Television program)
655 7 $aCookbooks.$2lcgft
700 1 $aBall, Alan,$d1957-
700 1 $aShalett, Karen Sommer.
700 1 $aBienvenu, Marcelle.