| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:224684712:654 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:224684712:654?format=raw |
LEADER: 00654cam a2200217 a 4500
001 2011051600
003 DLC
005 20120906082521.0
008 111228s2012 orua b 000 0 eng
010 $a 2011051600
020 $a9780736926942 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aBR115.N87$bB68 2012
082 00 $a241/.68$223
100 1 $aBottke, Allison.
245 10 $aSetting boundaries with food /$cAllison Bottke.
260 $aEugene, Or. :$bHarvest House Publishers,$cc2012.
300 $a222 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 219-222).
650 0 $aFood$xReligious aspects$xChristianity.