| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:225217714:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:225217714:945?format=raw |
LEADER: 00945cam a2200277 a 4500
001 2011052044
003 DLC
005 20140212074858.0
008 120123s2013 nyuab b 001 0 eng
010 $a 2011052044
020 $a9781448868513 (library binding)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTD223$b.C726 2013
082 00 $a363.8/20973$223
100 1 $aCraig, Joe$c(Producer)
245 10 $aSafeguarding water and food supplies /$cJoe Craig.
250 $a1st ed.
260 $aNew York :$bRosen Central,$c2013.
300 $a64 p. :$bcol. ill., col. map ;$c24 cm.
490 0 $aScience to the rescue: adapting to climate change
504 $aIncludes bibliographical references (p. 57-61) and index.
650 0 $aWater-supply$xSecurity measures$zUnited States.
650 0 $aFood supply$xSecurity measures$zUnited States.
650 0 $aWater conservation$zUnited States.
650 0 $aFood conservation$zUnited States.