| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:232667116:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:232667116:790?format=raw |
LEADER: 00790cam a22002417a 4500
001 2011279426
003 DLC
005 20120911082536.0
008 120809s1999 maua 000 0 eng d
010 $a 2011279426
020 $a093618437X
020 $a9780936184371
035 $a(OCoLC)ocm43298449
040 $aGMI$cGMI$dBAKER$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX757$b.H678 1999
082 00 $a641.81/3$223
245 00 $aHow to make soup :$ban illustrated step-by-step guide to preparing favorite stocks, soups, and chowders /$c[The editors of Cook's illustrated] ; illustrations by John Burgoyne.
250 $a1st. ed.
260 $aBrookline, Mass. :$bBoston Common Press,$cc1999.
300 $avii, 96 p. :$bill. ;$c17 cm.
650 0 $aSoups.
730 0 $aCook's illustrated.