| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:234542128:1705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:234542128:1705?format=raw |
LEADER: 01705cam a2200337 a 4500
001 2011281042
003 DLC
005 20110910083150.0
008 110328s2010 dcua b 000 0 eng c
010 $a 2011281042
020 $a9780309177092 (pbk.)
020 $a030917709X (pbk.)
035 $a(OCoLC)ocn694600812
040 $aYDXCP$cYDXCP$dRCE$dUPM$dCDX$dDLC
042 $apcc
043 $an-us---
050 00 $aRA602.M4$bN383 2010
082 00 $a353.9/970973$223
110 2 $aNational Research Council (U.S.).$bCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program.
245 13 $aAn evaluation of the food safety requirements of the Federal Purchase Ground Beef Program /$cCommittee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$cc2010.
300 $aix, 33 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 27-28).
530 $aAlso available in Open Book format via the National Academies Press home page.
610 20 $aFederal Purchase Ground Beef Program (U.S.)$xEvaluation.
650 0 $aGovernment purchasing of food$xSafety regulations$zUnited States.
650 0 $aBeef$xHealth aspects$zUnited States.
650 0 $aFood$xSafety measures$xGovernment policy$zUnited States.
650 0 $aFoodborne diseases$zUnited States$xPrevention.
710 2 $aNational Academies Press (U.S.)
856 41 $3For additional information:$uhttp://www.nap.edu/catalog.php?record_id=13069