MARC Record from Library of Congress

LEADER: 02303cam a22004575a 4500
001 2011283614
003 DLC
005 20120120085714.0
008 110728s2010 caua 001 0 eng
010 $a 2011283614
015 $aGBB075732$2bnb
016 7 $a015583882$2Uk
020 $a9780811875394
020 $a0811875393
035 $a(OCoLC)ocn555675624
040 $aUKM$cUKM$dBTCTA$dOCLCQ$dYDXCP$dBKX$dDPL$dORX$dVP@$dCPL$dJRS$dJED$dILC$dOCLCA$dDLC
042 $alccopycat
043 $ae-it---$an-us-ca
050 00 $aTX723$b.B683 2010
082 04 $a641.5/945$222
100 1 $aChiarello, Michael.
245 10 $aMichael Chiarello's Bottega :$bbold Italian flavors from the heart of California's wine country /$cwith Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.
246 30 $aBottega
260 $aSan Francisco :$bChronicle Books,$cc2010.
300 $a223 p. :$bill. (chiefly col.) ;$c32 cm.
500 $aIncludes index.
520 $aFeatures one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
505 0 $aIntroduction -- The pantry -- Make your own : faccia il vostri propri -- Tantalizing snacks : stuzzichini -- Before the meal : antipasti -- Soups and salads : minestre e insalate -- Pastas and risottos : paste e risotti -- Fish and shellfish : pesce ed i molluschi -- Meats and poultry : carne e pollame -- Side dishes : contorni -- Desserts : dolci -- Libations : libagioni.
650 0 $aCooking, Italian.
650 0 $aCooking$zCalifornia$zNapa Valley.
610 20 $aBottega (Restaurant : Yountville, Calif.)
655 7 $aCookbooks.$2lcgft
610 27 $aBottega (Restaurant : Yountville, Calif.)$2sears
650 7 $aItalian cooking.$2sears
650 7 $aCooking$zNapa Valley (Calif.)$2sears
700 1 $aSpivack, Ann Krueger.
700 1 $aSansone, Claudia.
700 1 $aFrankeny, Frankie,$ephotographer.
710 2 $aBottega (Restaurant : Yountville, Calif.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1202/2011283614-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1202/2011283614-d.html