| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:238494329:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:238494329:751?format=raw |
LEADER: 00751cam a22002657a 4500
001 2011284213
003 DLC
005 20111021083640.0
008 110906s2008 caua 000 0 eng
010 $a 2011284213
015 $aGBA788856$2bnb
016 7 $a014235878$2Uk
020 $a9781596372399 (hbk.)
020 $a1596372397 (hbk.)
035 $a(OCoLC)ocn180476420
040 $aUKM$cUKM$dBAKER$dOCLCQ$dDLC
042 $alccopycat
050 00 $aTX724.5.I4$bN294 2009
082 04 $a641.5954$222
100 1 $aNayak, Hari.
245 10 $aModern Indian cooking /$cHari Nayak and Vikas Khanna.
260 $aSan Francisco, Calif. :$bSilverback,$c2008.
300 $a191 p. :$bcol. ill. ;$c29 cm.
650 0 $aCooking, Indic.
700 1 $aKhanna, Vikas.