| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:240387665:1583 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:240387665:1583?format=raw |
LEADER: 01583cam a2200457 a 4500
001 2011287006
003 DLC
005 20120216092531.0
008 110725s2011 nyua b 001 0 eng c
010 $a 2011287006
015 $aGBB050140$2bnb
016 7 $a101555701$2DNLM
016 7 $a015530083$2Uk
020 $a9781607613077 (hbk. : alk. paper)
020 $a1607613077 (hbk. : alk. paper)
020 $a9781607613084 (e-ISBN)
020 $a1607613085 (e-ISBN)
035 $a(OCoLC)ocn708579641
040 $aNLM$cNLM$dUAB$dIUL$dDLC
042 $apcc
050 00 $aRM258.5$b.N885 2010
060 00 $a2011 C-563
060 10 $aQU 145.5
082 00 $a613.2$223
245 00 $aNutrients, dietary supplements, and nutriceuticals :$bcost analysis versus clinical benefits /$cedited by Ronald Ross Watson, Joe K. Gerald, and Victor R. Preedy.
260 $aNew York :$bHumana Press,$cc2011.
300 $axxix, 486 p. :$bill. (some col.) ;$c26 cm.
490 1 $aNutrition and health
504 $aIncludes bibliographical references and index.
650 0 $aDietary supplements$xEvaluation.
650 0 $aFunctional foods$xEvaluation.
650 0 $aDietary supplements$xEconomic aspects.
650 0 $aFunctional foods$xEconomic aspects.
650 12 $aDietary Supplements$xeconomics.
650 22 $aCost-Benefit Analysis.
650 22 $aFunctional Food$xeconomics.
650 22 $aPlant Extracts$xeconomics.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
700 1 $aGerald, Joe K.
700 1 $aPreedy, Victor R.
830 0 $aNutrition and health (Totowa, N.J.)